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| Awards: Our success is measured in successful clients. We are proud to announce a round of awards and recognitions won by companies who chose FoodSense as their food consultants. | ||
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Mexi Colcannon Meatloaf Wins Recipe
Contest for Land O’ Lakes® Land O’Lakes® took first place in the healthcare recipe contest at the 2001 Premier Foodservice Forum in Las Vegas with a recipe developed by FoodSense consultants. The entry beat recipes from 50 other manufacturers and brought Land O’Lakes® and Alpine Lace® Reduced Fat Cheese great press. The recipe, “Mexi Colcannon Meatloaf”, a chipotle flavored meatloaf layered with sautéed cabbage and cheesy potatoes, had to meet strict nutrition requirements and cost less than $1.50 per serving. Bonnie Chlebecek, Land O’ Lakes® Culinary Services Manager told FoodSense, “ I knew when I chose you for the job it would be a winner.” Land O’ Lakes® is one of the largest national dairy companies in the USA and manufactures both consumer and foodservice products. Alpine Lace® is the brand name for their reduced fat cheese and is sold nationally. Click here for Mexi Colcannon Meatloaf recipe |
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Owners of New York-Style
Deli Win Entrepreneur Award |
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| David and Amy Zaroff, owners of Zaroff’s Delicatessen Restaurant in Minnetonka, MN received the 2001 Twin West Chamber of Commerce Emerging Entrepreneurs of the Year Award. The award is given to entrepreneurs who have established a company that is less than five years old and displays “excellent Growth potential”. Candidates are judged on both business strategy and community involvement.
Zaroff’s features authentic New York-style deli food, and has dine-in, take-out and catering options. Husband and wife team, David and Amy opened the restaurant in 1997 after hiring FoodSense to help with their menu, recipes, kitchen layout and staff training. Hard work and intelligent business practices earned the early success: They were named “Best Deli” by City Pages in 1997 and by Minneapolis St.Paul magazine in 1998. |
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Twin Cities Airport is Tops in the USA
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| For those flying from the Twin Cities, the good news about the need to arrive two to three hours before your flight is that the Minneapolis-St. Paul International Airport is a great airport! MSP was named “Best Large Airport in North America” for overall customer satisfaction by the International Air Transport Association for the second year in a row.
MSP ranked highest in the “Best Restaurants” section and was cited for the greatest improvement since 1999. It is a user-friendly place to eat, shop and relax when traveling. FoodSense developed the menus and production manuals for the airport’s main concourse Split Rock Bar and Grill, a Minnesota-themed full service restaurant, and the Lake Line Pub, an Irish-themed bar and grill. Since the September 11 terrorist attack only ticketed passengers can get to these restaurants. Meal service has been eliminated on most flights. Don’t miss the chance to visit an oasis of calm for a nice meal when you are flying! |
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Bonnie Chlebecek accepting award.