Business to Business Services for
Food Manufacturers

Our work with independent, chain and airport restaurants makes us the perfect choice to assist with your product development for the foodservice industry. Our experience with consumer foods - with Pillsbury, General Mills, Land O’ Lakes and others - has been invaluable in helping us understand the end user, your customer’s customer.

Our restaurant clients frequently ask us to find products, or develop recipes with products, that simultaneously enrich their menus and shorten their labor hours. We work at every stage of development to meet the public’s demands for flavor and innovation, while meeting the restaurant operators’ need for versatility and economy.

We like to get right down to specifics, so here are some examples of the actual things we have accomplished. What can we do for you?
 
Marketing and Operation Services
Ideation: Led manufacturers, executives and franchisees in ideation to develop new products for Bridgeman’s Restaurants. Served as restaurant experts for Pillsbury ideations since 1995.

Strategies: repositioned a slow selling cooking appliance as an aid to healthy cooking for health-and-fitness oriented Nordic Track, so it earned increased sales and the proper image for the company in their infomercials.

Trend Tracking: compiled restaurant, consumer food publication and new product introduction data for Pillsbury to measure the strength and direction of a trend toward new ways to use side dishes.

Foodservice Recipe Development: developed foodservice recipes for Land O’ Lakes cheese products to heighten their profile in the foodservice industry.

Live Television Appearances: appeared in more than 150 segments on live TV, in training videos and commercials, demonstrating products, recipes and techniques. Delivered four 7-minute segments of NBC-affiliate airtime for No Name Steaks/Midwest Pride, a manufacturer of boxed steak products to produce a significant increase in customer awareness.

 FoodSense…

" …ties knowledge of the restaurant industry with knowledge of consumer foods

    …full of great ideas

      …high energy

        …always gives you more than you ask for."

Audrey Nelson, Project Manager
Pillsbury


FoodSense LLP.
 P.O. Box 6118; Minneapolis, MN 55406-0118
Phone (612) 724-9824 Fax (612) 724-6800
info@getfoodsense.com