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| Marketing Services: | |||||||
| Marketing Strategies Concept Development Menu Development Signature Menu Items Menu Tune-Ups/Refocus Taste Panels Customer Surveys |
"Our consultation with FoodSense helped us refocus our menu which had become crowded. The changes they recommended for our spring menu resulted in a 25% increase in sales of the highlighted items, greater interest in the new House Specialties and a 5% increase in appetizer sales. The separate Specials Card also allowed me to make easy and rapid changes when the price of crab sky rocketed."
Rick Casper - Casper's Cherokee Sirloin Room(& past-president Minnesota Restaurant Association) |
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| Operations Services | |||||||
| Food & Beverage Analysis Foodservice Recipe Development Kitchen Layout & Workflow Food Production Manuals Training & Troubleshooting Startups |
"The FoodSense staff got right into our kitchens. They found out what equipment we had, the products we carried in inventory, as well as the skill levels of our staff. They created six menu items that fit our criteria perfectly. Most importantly, FoodSense went right back into our kitchen to make sure the staff was trained to prepare each item properly."
Steve Lampi, President/COO - Bridgeman's Inc. |
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……. From Concept to the Plate! | ||||||
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FoodSense LLP. |
